Beer Battered Zucchini Fries Recipe- Gluten Free, Vegan
The other day I got a whole bunch of zucchini from a friend, and was trying to think of something different to do with them. I decided to make “beer battered” zucchini fries. Of course, what I made wasn’t really beer battered, because beer is gluten usually, and we’re a gluten free home. But there […]
Gluten Free Ginger Snaps Recipe- Vegan, Refined Sugar Free Options
I really wanted to make cookies. Gingersnaps in particular, but any would be good. But I just had coconut sugar to work with, and wanted to make sure that the cookie recipe I used would work well with coconut sugar. (Not every single cookie recipe works well with coconut sugar. The ones that rely on […]
Senegalese Chicken Yassa Recipe- Grain Free, GAPS Legal, Sugar Free
I recently took a trip to Senegal. Not really, but I pretended I did by making a Senegalese dish with chicken, rice, and veggies. It’s quite delicious and I highly recommend it! I have to thank my friend Claire for recommending that I try out Senegalese cooking. I based my chicken recipe on this one. […]
Quick Homemade Vinegar Pickles Recipe with Dill- Sugar Free, Easy, GAPS Legal
I am fortunate to get my hands on past prime fruits and veggies on a regular basis, and the thing is, they have to be used up quickly before they spoil. They don’t necessarily have to be eaten immediately, but they should be cooked, frozen, or put in another environment that preserves, to either kill […]
Homemade Buckwheat Crackers Recipe- Gluten Free, Vegan, Easy
I like crackers, my kids like crackers, my husband like crackers, and I used to make homemade crackers. Before we went gluten free. Since going gluten free, I’ve tried so many cracker recipes, and they all have their big down sides. Rice flour based ones end up being really hard and sharp, so much so […]
Homemade Gluten Free Egg Free Gefilte Fish Recipe- Fish Loaf- Refined Sugar Free
If you haven’t noticed yet from the recipes posted on this blog, I am a lover of traditional, ethnic foods. Korean, Japanese, Mexican, Ethiopian, Italian, Middle Eastern, Russian, etc… Jewish ethnic food is no exception. I like ethnic food because it usually is full of flavor yet made with healthy, all natural ingredients- no need […]
Italian Style Herbed Lentil Veggie Soup Recipe- Vegan, Gluten Free, Grain Free, GAPS Legal
Don’t you love when a dish you made as an experiment comes out so perfectly and deliciously? I was pleasantly surprised at just how terrifically this Italian inspired herbed lentil veggie soup that I made yesterday came out. Packed with flavor and nutrition, not to mention being pretty cheap, vegan, and suitable for many special […]
Onion and Sage Chicken Recipe- GAPS Legal, Paleo/Primal, Gluten Free, Sugar Free
Sometimes the most simple recipe can end up tasting out of this world. Take this onion sage chicken that I made today. Just a few ingredients but tastes sumptuous and delicious. The chicken is moist and flavorful, all the ingredients in it are cheap, and it’s perfect for every single diet I can think of- […]
Delicious Herbed Tomato Sole or Tilapia Recipe- Gluten Free, GAPS Legal, Paleo/Primal
I was at my mother’s house last week and she wanted to cook up some fish, yet didn’t know how to make it. I asked if I could cook the fish for everyone, and she was thrilled to let me do so. I scoured the internet for inspiration, and then came up with this recipe […]
Apricot Raisin Chutney Recipe- Sugar Free, Gluten Free
Apricot raisin chutney with mung bean curry and Indian spiced cabbage I love chutneys- they are the Indian version of ketchup, the condiment that you eat with your foods to make it taste either sweet and sour or spicy (and often a mixture of them all) in addition to whatever other base flavor your curries […]
