When my friend Daniella’s son was diagnosed with Celiac, I told her I’d help her transition her son to going gluten free, with a series of posts on my blog, and I did part one- the Beginners Guide to Going Gluten Free: What is Gluten and How to Avoid It, which did a very thorough job of explaining that aspect, but part two, the part that actually tells people how to make the transition… never got written. However, now another friend’s kid is most likely going to be diagnosed with Celiac, so what better time than to put out part two of this guide.
Hello there! I’m Penny Price, the voice behind this blog. I’m a globe-trotting, adventure seeking, fantasy loving divorced mom of four with a passion for budget-friendly travel, diverse cuisines, and creative problem-solving. I share practical tips on frugal living, allergy-friendly cooking, and making the most of life—even with chronic illness..
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I was diagnosed with Celiac Disease over 20 years ago. I can't add anything to what you've said. Since so much socializing is based around food and regular food at that, eating gluten free takes a toll on normal socializing. I suppose all handicaps do.
Love your post! In case it might help someone, I wanted to add that where I live the Indian grocery store sells a variety of gluten free flours for close to the same price as wheat flour.